This Tuesday is Cajun Night hope you have your tickets; it is going to be Delicious! You will need to get your tickets in advance from any board member, $25 each, they are going fast.  That really is a bargain for Kerry and Cynthia Symons authentic Cajun cooking; you just can't get exquisite cuisine like this anywhere else in Perryton. Make plans to join us, you will not be disappointed, and neither will your tastebuds.

Thursday, OGH will be hosting the Lunch n Learn at the center.  The topic is Fall Prevention definitely something we all need. Falling is scary no matter your age but is especially harder to recover from the more birthdays that you have had. Give OGH a call to make reservations.

Don't forget, the exercise class has started up again-Monday, Wednesday & Friday at 11:00 am. Grab your sneakers and come join in, this is adaptable to whatever fitness level you are but is sure to help you feel better, help with balance, and gain strength. You will be glad you came, then stick around for lunch of course.

Also, we have a donation jar at the center for the families affected by the fire at the Preferred Beef Plant in Booker. Preferred Beef has been so generous to our center by donating and supporting our fundraisers. Let's pay it forward and give back to help these families until they are able to return back to work. Not only are we helping them, but we are showing love to the entire community of Booker who has been hit hard by this tragedy. All the funds raised will be put into the account set up at First Bank Southwest.  

​​​There is always something going on, so come join us for lunch.  ​​We look forward to seeing you soon!!  Hope you all have a wonderful week!!!! 

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Get your taste buds ready! Tuesday, February 17th, Kerry & Cynthia Symons are cooking up some authentic Cajun cuisine to celebrate Mardi Gras. MENU: Chicken/Sausage Jambalaya, Shrimp Remoulade, Cajun White Beans and Bread Pudding

Tickets are on sale now, $25 from any board member.

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